Creo experiencias gastronómicas en el Caribe mexicano: producto local, técnica española y europea, y sabores de mis viajes.

Guacamole, pico de gallo, mexican sauce and tortilla chips

Grilled shrimp with chili marinade and Caribbean rice with chipotle mayonnaise and parmesan cheese

Catch of the day ceviche, Peruvian tiger milk, pickled beets in sour orange, cured nopal and green oil

Cochinita pibil and arrachera beef tacos accompanied by red sauce of serrano chile, green sauce of habanero chile, guacamole and spring onions

Extra cream cheese cake, mango, hibiscus flower, lime zest and Tabasco chocolate nibs

Artichoke and spinach dip with parmesan and sourdough bread

Chickpea hummus, pumpkin seed and paprika

Fresh tuna toast with avocado, pickled leek, soy, sesame and chipotle mayonnaise

Organic cherry tomato salad, modena vinaigrette with ginger, feta cheese, purslane, baby arugula, local fruits and handmade taro chips

Beef steek In Red Wine And “Recado Negro” Sauce, Potato Cream And Confit Onion, Fried Almonds

Extra cream mexican corn cake with cacao nibs and coconut ice cream

Chocolate Brownie With Cocoa Nibs, Ataúlfo Mango Foam And hibiscus Reduction

Traditional mexican esquites with marrow (cornk kernkels with a special chilli marinade, mayonase and lemon)

Mexican holy leaf tamale stuffed with huitlacoche and 3 cheeses with sweet potato cream and chiles

Yucatecan tikin xik fish (mayan recipe) with coriander, red onion, and caribbean rice and habanero-lemon sauce

Birria jalisciense, Oaxaca cheese quesadillas and corn on the cob with chili

Extra cream mexican corn cake with cacao nibs and coconut ice cream

Guacamole, pico de gallo, mexican sauce and tortilla chips

Fresh tuna toast with avocado, pickled leek, soy, sesame and chipotle mayonnaise

Grilled shrimp with chili marinade and Caribbean rice with chipotle mayonnaise and parmesan cheese

Yucatecan tikin xik fish (mayan recipe) with coriander, red onion, and caribbean rice and habanero-lemon sauce

Burrata salad: tomato, pesto, mozzarella cheese, basil, black olives and aove

Artichoke and spinach dip with parmesan and bread

Traditional spanish paella with protein (pork, beef, chicken, fish or seafood) and alioli

Chocolate Brownie With Cocoa Nibs, Mango Foam And raspberry marmalade

Smoked salmon carpaccio, mango, avocado cream, and lemon zest

Fresh tuna toast, avocado, pickled leek, soy, black sesame seeds, coriander and chipotle mayonnaise

Black rice risotto, catch of the day, asparagus, and Parmesan cheese

Rib eye, chimichurri, charred eggplant cream and feta cheese

Cheese cake, mango, hibiscus flower, lime zest and Tabasco chocolate nibs

Cantaloupe melon gazpacho, pickled chayote, local herbs and olive oil

• 4 texture cauliflower, caramelized onion, roasted peppers and parsley oil

• Eggplant at low temperature, pecan nut pesto, roasted eggplant cream, garlic and honey

Roasted leek and romesco sauce, flaked salt, olive oil and dill

Traditional Paella With Socarrat, Catch Of The Day And Chili Mayonnaise

Rib eye, roasted eggplant cream, garlic and honey, yucca chips, chili oil and mole

Roasted salmon in garlic butter with parsley and lemon, mashed cauliflower and asparagus

Baked octopus with sweet potato cream and local sausage

Chocolate Brownie With Cocoa Nibs, Ataúlfo Mango Foam And Jamaica Reduction

Extra cream cheese cake, sesional fruits, hibiscus flower, lime zest and Tabasco chocolate nibs

Sushi roll table (salmón, tuna, shrimps, etc)

Fresh atun toast, avocado, pickled leek, soy, sesame and chipotle mayonnaise

Fresh catch of the day sashimi, cucumber, red onion and cilantro

Chocolate Brownie With Cocoa Nibs, Ataúlfo Mango Foam And hibiscus Reduction

Bruschetta: Toasted bread with tomato, basil, balsamic vinegar, olive oil and black olives

Burrata salad: tomato, pesto, mozzarella cheese, basil, black olives and aove

Salmon tagliatelle, burrata, chili marinade, garlic and lemon cream

Portobello mushroom risotto with huitlacoche, valladolid sausage, Parmesan cheese and Mexican quelites

Extra cream mexican corn cake with cacao nibs and coconut ice cream

Organic cherry tomato salad, balsamic and ginger vinaigrette, feta cheese, baby arugula kale, spinach and mango

Grilled veggies, beans, tortillas and Oaxaca cheese (quesadillas), special tatemada habanero sauce

Grilled shrimp with chili marinade and Caribbean rice with parmesan cheese

Chicken /Beef Steak grilled with chimichurri sauce and mashed potatoes

Yucatecan tikin xik fish (mayan recipe) with coriander, red onion,and coliflower cream